Our place traditional style of taishusakaba is a old school Japanese bal mostly spreading in East side down town Tokyo.
Grilled giblets skewers made from bite sized pieces of giblets meat from different parts of the pork.
Shitamachi High ball
Recommendation drink it means downtown high ball.
Shochu and soda and secret plum syrup which contains no plum best much for Motsuyaki.
Mostly drunk in word of Katsushika and Sumida.
We select each time around 10kind of sake which come from small sake brewery.
They make sake as tradittional real way.
We select several kind of natural wine mostly come from france made by biodynamique way.